Onion is a vegetable belonging to the genus of onion. Today I would like to share with you a kitchen tips about onions. The rest of the onions we used were kept in the fridge.
This is a mistake we always make. But this onion has the highest bacterial population. Poisonous bacteria are more likely to multiply when the onion is left in the fridge after use. These bacterias are very toxic.
If we use onions kept in the fridge, there is a risk of food poisoning/ infection. When using onions make sure they are never left over. when using onions, never leave any residue. The department of agriculture is giving us a guide on this. We can keep peeled onions in the fridge for 10 to 14 days.
We can refrigerate chopped onions for 7 to 10 days. We should cut the onion and keep it in a closed container even if the onion is used the next day. Alternatively it can be stored in a plastic bag and refrigerated.
The rest can be sealed in a plastic container and stored in the fridge. Always use onions and do not leave the rest in the fridge. Do not use if the onion has a slight discoloration.