Let’s see how to make a soft milk cake that is easy for anyone to make in our houses. We can make the same taste in the tea shops . We can make this in a short time . We get a lot of time during this lockdown. So please take time to make the soft cake .
Ingredients
Sugar : – ½ cup
Egg : – one
Ghee/ Sunflower oil/ butter :- 2 tablespoon Powdered sugar :- 2 tbsp
Salt :- 1 pinch
Baking soda:- less than ¼ tsp
Cardamom powder :- ¼ -½ tsp
Wheat powder :- 1 cup + ½ cup
Milk powder : – 2 tbsp
Oil
- Place a sauce pan in a stove.
- Add half cup of sugar to it.
- Add one cup of water.
- Dissolve this sugar well .
- Off the flame.
- Take an another bowl.
- Drop an egg in to it.
- To this, pour 2 tablespoon of ghee in to it.
- Add two tablespoon of powdered sugar to it.
- Mix well and add a Pinch of salt to taste balance.
- Add less than ¼ teaspoon baking soda and add ¼ teaspoon to ½ teaspoon cardamom powder to flavour.
- Then add a cup of atta powder to it .
- We can use the same atta Powder that we used to make chapati and add two tablespoon of milk powder to it.
- Then put your hands and mix it all very well and add ½ cup wheat flour.
- Mix,knead well.
- If this flour looks dry , mix it with light warm water and stir well to make the dough soft .
- As the chapati lightly spread atta powder and spread out.
- Don’t be too thin.
- Then cut in lengthwise like the shape of the pan cake.
- After doing so, cut and place the side of the piece,make a shape with hand.
- It should be in a medium thickness.
- Deep fry in medium hot oil.
- Do not fry in a lot of heat. Because the colour of this is likely to change soon and does not to cook inside. So put it in a small flame and vice versa cook.
- Slightly heat the sugar syrup before adding the milk cake to it.
- Soak the cake in the sugar syrup.
- We get a soft, tasty, moist milk cake.
- Please share this information to others.