How to make  easy soft vattayappam 

           Vattayappam is a  steamed rice cake made of fermented yeast batter  a perfect subtly sweet spongy better than Bakery made. It is  a popular Keralite tea time snack and it is naturally gluten free and vegan. Today we will make a soft vattayappam  without grinding the rice flour. 


  •  Rice flour  – 1 cup
  •  Water 
  •  Rice  – ¼ cup 
  • Grated  coconut –   ½ cup
  • Salt  – one pinch
  •  sugar   – 5 tbsp 
  • Yeast  – 1 teaspoon

 How to make 

  • Take two cups of rice flour in a bowl
  • Adf  water and make a smooth soft batter.
  • Take ½ cup of rice and ½  grated coconut in a mixie jar and add 1 teaspoon salt, 5 tablespoon sugar 
  • The smooth, soft flour added to this paste.
  •  Add 2 tbsp of water and 1 tablespoon of yeast, mix well and grind. 
  • Take this flour into a bowl and add water,  loose the flour and grind again. 
  • Grease the stainless steel flat plate mould with ghee or butter and pour the batter  to the plate.
  • Steam and cook for 10 to 15 minutes. 
  • Remove from the steamer and open lid to avoid moisture and allow the vattayappam to cool.. 
  • Cut into wedges and serve as  snacks or breakfast.

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