Here
we see how to make a homemade sweet bun that we buy from the Bakery.Ingredients
Maida – 1 ½ cup
Yeast – 1 teaspoon
Sugar – 2 tablespoon
Salt – 2 pinch
Milk( room temperature) – 2 tablespoon Water – as needed
Oil or butter – as needed to greace
How to make
- Take a bowl.
- Mix 1 ½ cup maida, 1 teaspoon yeast, 2 ½ tbsp sugar,2pinch salt, 2 tbsp milk, water and mix it with a spoon.
- Then knead the chapati like dough.
- Take 5 minutes and stir well.
- Add 2tbsp oil and mix it well.
- We get a soft flour.
- Take the flour and return it to the inside.
- We get a round shape consistency like a bun.
- Grease the bowl with butter /oil.
- Cover the bowl with a foil paper.
- The flour will rise in an hour and a half.
- Wait 1 ½ hour.
- Take two minutes and knead once more.
- The floor is fine and very soft.
- Put this flour into a cylinder shape and cut it into small pieces.
- Spread these pieces lightly and fold them back down.
- We get the shape of the bun.
- Grease the plate of Idly bowl.
- Butter is a bit tasty.
- Place it on each plate.
- Brush the oil in the top of the flour with a little brush.
- It is closed with a tissue towel/ kitchen towel for 10 minutes.
- After 10 minutes put the plate down in the heated Pan for about 5 minutes.
- Brush the milk on the flour.
- Bake for 20 minutes on low flame.
- keep it cool.
- Soft and sweet bun is ready