How to make a onion fry roast 

It is a very simple quick and tasty side dish for chapati and it is well caramelized and perfectly suits  the roti.

It is a dish that can be made very tasty in a very short time.


Coconut oil     – 2tsp 

Cardamom    – 2

Onion             – 3

 Tomato           – 1               

 Cloves            – 4

Cinnamon stick  – 1                               Bay leaves – 1        

Ginger garlic paste  – 1 tsp

Salt  as needed. 

Chilli powder            – 1 ½ tsp

Fennel powder              ½ tsp  

Turmeric powder        – 1 pinch                                               Jaggery – small piece Coriander leaves

How to make

  • Heat 2 tsp of  coconut oil in a pan.
  • When oil is hot,add  cardamom, cinnamon stick,  cloves and bay leaves.
  • After heating onion and salt. To make the onions quicker add a little salt. 
  • Fry the onion until it is Brown in colour.
  • After frying the onion,  remove the bay leaves.
  • Take one teaspoon of onion and tomato in a jar,  after cool the mixture add some water and smooth paste for thickness. 
  • Add ginger garlic paste, chilli powder,  fennel powder, turmeric powder in to the  pan. Mix well so that spices get blended with onion in medium flame.
  • Saute well. 
  • Add onion  tomato paste and required water.
  • Boil very well.
  • After change the colour of the paste,  add jaggery and coriander leaves.
  • Mix well. 
  • Onion fry roast is ready.
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