How to make soft and tasty broken wheat halwa
Today I would like to introduce you to a halwa that melts in your mouth. This halwa is made with broken wheat. Let’s see how it is prepared.
Broken wheat – ¾ cup
Water – 2 cup
Jaggery – 2
Coconut milk – 1 cup
Salt – 1 pinch
Sugar – 1 tsp
Cardamom powder – 1 tsp
Ghee – 100 g
Broken wheat should be soaked in water for 3 hours before use.we get very soft to it. Grind in a good paste form in a mixer. Transfer this mixture into a bowl. Add 2 cups of water to it.Mix it well by hand. Then filter it three times.we can add enough jaggery to our sweats. Three quarter cup of water to the jaggery and make it into melt and take out. Then filter the jaggery.
Then take a non stick pan. Pour wheat milk into it.Then add 1 cup of coconut milk into it. Place the gas on the high flame and mix well. Add 1 pinch of salt to it.Add jaggery to it.Mix well. Add 1 teaspoon sugar ,1 tsp of cardamom powder to it. Then add 100 grams of ghee to it.Mix well. Add ghee in small portions.
Keep stirring until it comes out of the bowl.Add cashew nuts.Our tasty halwa is ready. put the halwa into a cake tin to set. After the aluva has cooled well we can cut it and use it.We get a soft tasty halwa.